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Menu

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See some examples

Click on any of the images below to view one of our projects. If you would like to see more, contact us for a digital brochure.

Contact Us

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Professional Training

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Beverage Development

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Expert Bar Consultancy

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Graphic Design

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A team with more than 20 years of experience working in over 60 countries.

We offer a curated list of services for hospitality businesses, covering everything from concept creation to beverage development and successful implementation through on-site training. 

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Catering to all skill levels, we teach your staff the skills and theory required to become consummate professionals.

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Professional Training

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We work with you to develop a unique, creative and story-driven cocktail menu that will elevate your guests' experience.

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Beverage Development

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Supporting you from concept creation to opening and beyond, ensuring your venue achieves its full potential.

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Expert Bar Consultancy

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Taking concepts and bringing them to life through creative menus and impactful logo and identity design.

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Graphic Design

What We Can Do For You

Professional Training

Professional Bartender Training

Advanced Bartender Training

Bar Service Training

Cocktail Creation Course

Non-Alcoholic Cocktail Course

Beverage Development

Classic Cocktail Menu

Signature Cocktail Menu

Non-Alcoholic Cocktail Menu

Product Review and Refinement

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Bar Consultancy

Concept Creation

Operational Manual Development

Menu Execution and Review

OS&E Review

Bar Design and Review

Pre-Opening Support

Operational Support

Graphic Design

Menu Design

Logo and Identity Design

Packaging and Labelling

What Our Clients Say

“Fling Bar Services are true professionals with a tremendous work ethic and one of kind passion for beverages in general.”

What Our Clients Say

“The training was a huge success and we see the return in terms of revenue, profitability and more importantly guest satisfaction, including comments on Tripadvisor.”

What Our Clients Say

"Crucially, they improved speed of service for cocktail preparation. Control improved and our bar revenue out-performed budget, so we got our ROI.”

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