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We've worked in 50 countries around the world from independent bars and resaurants to luxury urban and beach hotels and resorts to spirit brands
“It highly motivates the team; everyone became very passionate about beverage culture. They definitely improved speed in service of any complicated cocktail and this was crucial for our summer operations. The menu building is essentially done by the team so it also motivates and beverage control improved with us as well as consistency in delivery. All our bars this year outperformed budget - so we got our ROI”
Nick, General Manager